Comidas

Crispy handmade masa bites, topped with mushrooms, pico de gallo, and coriander. 3pc (V / GF)

Crispy handmade masa bites, topped with chicken, lettuce, Oaxaca cheese, refried beans, salsa morita and coriander. 3pc (GF)

Avocado, lime, cilantro, jalapeño, tomato, onion, with corn chips (V / GF)

Lightly crumbed jalapeño chillies filled with Oaxaca cheese and rice. 4pc

Charred corn on the cob, topped with tajin, feta cheese and chipotle mayo. 2pc (V / GF)

Pork, caramelised pineapple, and Oaxaca cheese.  2pc (GF)

Slow-cooked pork, twice-cooked beans and cheese, served with pickled onion. 2pc (GF)

Slow cooked Beef cheek, white onion, consommé with coriander to dunk. 3pc (GF)

Chorizo, nopales (cactus), and Oaxaca cheese. 2pc (V / GF)

Refried beans and Oaxaca cheese with confit garlic mayo. 2pc (V / GF)

Beef, lettuce, cheese, salsa motors and confit garlic mayo (GF)

Mushrooms, refined beans, lettuce, cheese, and salsa verde (V / GF)

Chicken, refried beans, lettuce, cheese, and salsa verde (GF)

12 hour slow cooked shredded pork, cheese, lettuce, pickled onions, fresh cilantro and caramelised pineapple (GF)

Lamb off the bone, cheese, red salsa, green sauce, onion and coriander

Simple seared steak, cheese, pico de gallo, and salsa verde (GF)

Seared smoky mushroom, feta, cheese, coriander, sour cream (V / GF / can be made Ve)

Sautéed zucchini, hibiscus flower, coriander, salsa verde, queso fresco (V / GF / can be made Ve)

Grilled nopales (cactus), smokey chorizo, salsa verde, onion, coriander, sour cream (GF) 

Citrus marinated prawns, smokey chipotle, spicy green pico de gallo (GF)

Market-fresh fish of the day marinated in citrus juices with diced tomatoes, onions, cilantro and jalapenos (GF)

Market-fresh fish of the day marinated in zesty lime juice, serrano chillies, and cilantro, served with cucumber, spanish onion and avocado (GF)

Mexican churros, dusted in cinnamon sugar and served with a rich chocolate dipping sauce. 2 per serve (Contains nuts)

Traditional Mexican flan, served with seasonal fruit, topped with caramel sauce (GF)