Comidas

Crispy handmade masa bites, topped with mushrooms, corn, epazote, pico de gallo, and avocado. 3pc (V / GF)

Croapy handmade masa base. Topped with chicken, shredded cabbage, Oaxaca cheese, refried beans, and salsa morito. 3pc (GF)

Avocado, Lime, Cilantro, Jalapeno, Tomato (V / GF)

Lightly breaded jalapeño chillies filled with Oaxaca cheese. 4pc

Charred corn on the cob, topped with tahini and feta cheese. 2pc (V / GF)

Golden, crispy hand-made corn masa quesadillas, filled with succulent pork, caramelised pineapple, and Oaxaca cheese.  2pc (GF)

Golden, crispy hand-made tortillas filled with slow-cooked pork, twice-cooked beans, and cheese, served with pickled onion. 2pc (GF)

Slow cooked Beef cheek, white onion, consommé with coriander to dunk. 3pc (GF)

Golden, crispy handmade corn masa quesadillas stuffed with Chorizo, Nopales (cactus), and Oaxaca cheese. 2pc (GF)

Golden, crispy handmade corn masala quesadillas, stuffed with refried beans and Oaxaca cheese. 2pc (V / GF)

Thick handmade masa base. Topped with beef, lettuce, cheese, and salsa. 3pc (GF0

Thick handmade masa base. Topped with mushrooms, refined beans, lettuce, cheese, and salsa. 3pc (V / GF)

Thick handmade masa base. Topped with chicken, refried beans, lettuce, cheese, and salsa verde. 3pc (GF)

Crispy fresh bites. Topped with pork. 3pc (GF)

Crispy fresh bites. Topped with prawn, chipotle mayo, spicy green pico de gallo, lettuce. 3pc (GF)

12 hour slow cooked shredded pork, melted cheese, lettuce, pickled onions, fresh cilantro and caramelised pineapple (GF)

Lamb off the bone, slow cooked in beer and served on an open tortilla with fresh lettuce, topped with red salsa, onion, and coriander

Simple - seared steak, pico de gallo, and salsa verde (GF)

Seared smoky mushroom, feta, coriander, sour cream, salsa verde (V / GF / can be made Ve)

A serving of sautéed zucchini, hibiscus flower, coriander, queso fresco (V / GF / can be made Ve)

Grilled nopales (cactus) and smokey chorizo, green sauce, feta, onion, coriander (GF) 

Citrus marinated prawns tossed in Smokey chipotle and spicy green pico de gallo (GF)

Market-fresh fish of the day marinated in citrus juices,  diced tomatoes, onions, cilantro and jalapenos (GF)

Fresh snapper marinated in zesty lime juice, serrano chillies, and cilantro, served with cucumber, Spanish onion, and avocado (GF)

Mexican churros, dusted in cinnamon sugar and served with a rich chocolate dipping sauce. 2 per serve (GF / contains nuts)

Traditional Mexican flan, served with seasonal fruit and coconut, topped with caramel sauce (GF)